Easy Crockpot Lasagna Soup

why make this recipe

Easy Crockpot Lasagna Soup is a fantastic way to enjoy the flavors of traditional lasagna without the fuss of layering pasta and baking. This one-pot meal is perfect for busy days. You can simply toss in the ingredients, let the slow cooker do its magic, and return to a warm, hearty soup. It’s a comforting dish that is great for families or gatherings.

how to make Easy Crockpot Lasagna Soup

Ingredients:

1 lb ground beef or Italian sausage
1 onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
4 cups beef broth
1 tbsp Italian seasoning
2 cups uncooked pasta (like rotini or shell)
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions:

In a skillet, brown the ground beef or sausage over medium heat. Drain excess fat and transfer the meat to the crockpot.
Add the diced onion and minced garlic to the crockpot with the meat.
Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir in the Italian seasoning, salt, and pepper.
Cover and cook on low for 6 hours or on high for 3 hours.
About 30 minutes before serving, add the uncooked pasta to the soup and stir well. Cover and continue to cook until the pasta is tender.
Before serving, stir in the ricotta cheese until well mixed. Top with shredded mozzarella cheese and let it melt.
Garnish with fresh basil if desired and serve hot.

how to serve Easy Crockpot Lasagna Soup

Serve this delicious soup in bowls, and you can top it with more shredded cheese or fresh basil for extra flavor. Pair it with garlic bread or a simple side salad for a complete meal.

how to store Easy Crockpot Lasagna Soup

Allow any leftovers to cool completely and transfer them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot. You can also freeze the soup for up to 3 months, but it is best to add the pasta fresh when you reheat it.

tips to make Easy Crockpot Lasagna Soup

Feel free to use ground turkey or chicken for a leaner version.
You can add more vegetables like bell peppers or zucchini for added nutrition.
Adjust the seasonings to your taste. Try adding red pepper flakes for some heat.
If you want a creamier soup, consider mixing in some heavy cream before serving.

variation

You can make this recipe vegetarian by using vegetable broth and substituting the meat with your favorite vegetables, such as mushrooms and spinach.

FAQs

Can I use regular lasagna noodles instead of pasta?
Yes, you can break regular lasagna noodles into smaller pieces and add them to the soup. Just be sure to adjust the cooking time as needed.

Can I make this soup ahead of time?
Absolutely! You can prepare everything in the crockpot the night before, refrigerate it, and then cook it the next day.

What can I do if the soup is too thick?
If your soup is too thick, simply add a bit more beef broth or water to reach your desired consistency. Stir well and let it warm up.