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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish that combines the comforting flavors of garlic, parmesan, and tender chicken with hearty baby potatoes. It is perfect for busy families or anyone who wants a delicious, hands-free meal. With minimal prep time and easy-to-find ingredients, this dish allows you to come home to a warm, satisfying dinner that everyone will love.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish can be served hot, straight from the crockpot. Pair it with a side salad or steamed vegetables for a complete meal. You can also provide additional grated parmesan and crusty bread on the side for a comforting touch.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a microwave-safe dish and warm it until heated through.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For added flavor, consider marinating the chicken in Italian dressing for a few hours before cooking.
- You can also add other vegetables, like carrots or green beans, for a heartier dish.
- If you prefer a crispier texture, you can broil the chicken for a few minutes after cooking for a golden finish.
variation
For a different twist, try using different types of cheese, such as cheddar or mozzarella. You can also substitute chicken thighs for chicken breasts for a richer flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour or so, and ensure the internal temperature reaches 165°F (75°C).
2. What can I use instead of baby potatoes?
If you don’t have baby potatoes, you can use regular potatoes, just cut them into smaller cubes. Alternatively, you can also use sweet potatoes.
3. Can this recipe be made in the oven?
Yes, you can bake this dish at 375°F (190°C) for about 45-60 minutes, or until the chicken is cooked through and the potatoes are tender. Just make sure to cover the dish with foil to keep the moisture in.
Garlic Parmesan Crockpot Chicken and Potatoes
A hands-free, comforting dish that combines garlic, parmesan, and tender chicken with hearty baby potatoes, perfect for busy families.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved Wash and halve before using.
- 1 cup chicken broth
- 0.5 cup grated parmesan cheese For topping.
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes (optional) For added heat.
- 2 tablespoons olive oil For coating the chicken.
- 1 tablespoon fresh parsley, optional for garnish Chop before serving.
Instructions
Preparation
- Wash the baby potatoes and halve them.
- Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot.
- Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken.
- Top with the grated parmesan cheese.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours.
Serving
- Once cooked, check that the chicken reaches an internal temperature of 165°F (75°C) and that potatoes are fork-tender.
- Remove chicken and potatoes from the crockpot gently and spoon any remaining sauce over the top.
- Garnish with chopped fresh parsley if desired before serving.
Notes
For added flavor, marinate the chicken in Italian dressing for a few hours before cooking. You can also add other vegetables like carrots or green beans. If you prefer a crispier texture, broil the chicken for a few minutes after cooking.
