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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic choice for busy individuals and families. It is incredibly easy to prepare and cooks all day in the crockpot, filling your home with a delightful aroma. This recipe combines the tender juiciness of chicken breasts with the savory taste of garlic and parmesan, paired perfectly with baby potatoes. Not only is it comforting and satisfying, but it also requires minimal effort. You can set it, forget it, and come home to a warm, hearty meal.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
- Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
- Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish is perfect for serving with a simple side salad or some crusty bread to mop up the delicious sauce. You can also enjoy it on its own as a complete meal. For a festive touch, sprinkle extra parmesan cheese or fresh herbs on top when serving.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store any leftovers, let the chicken and potatoes cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can reheat the dish in the microwave or on the stovetop, adding a splash of chicken broth to keep it moist.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken with spices the night before.
- You can add other vegetables like carrots or asparagus for variety.
- Make sure to cut the potatoes evenly for uniform cooking.
variation
Try substituting the chicken breasts with thighs for a richer flavor or using different cheese like cheddar or mozzarella for a twist!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. Just make sure to increase the cooking time by about an hour on low.
Can I make this dish in an Instant Pot?
Yes, you can make it in an Instant Pot by using the sauté function first to brown the chicken and then cooking under pressure for about 10-12 minutes.
Is this dish gluten-free?
Yes, all the ingredients listed are gluten-free. Just verify the chicken broth label to ensure there are no gluten-containing ingredients.
Garlic Parmesan Crockpot Chicken and Potatoes
A comforting and hearty meal that combines tender chicken breasts with savory garlic and parmesan, perfectly paired with baby potatoes, all cooked effortlessly in a crockpot.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional) Use as a garnish before serving.
Instructions
Preparation
- Wash the baby potatoes and halve them. Mince the garlic and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
Cooking
- Layer the halved potatoes in the bottom of the crockpot and place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
- Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Check if the chicken reaches an internal temperature of 165°F (75°C) and ensure the potatoes are fork-tender.
- Gently remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top.
Garnishing
- If desired, chop fresh parsley and sprinkle it over the dish before serving.
Notes
This dish pairs well with a simple side salad or crusty bread. For a festive touch, sprinkle extra parmesan or herbs on top when serving. You can store leftovers in an airtight container for up to 3 days.
