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Sausage Rigatoni Pasta
why make this recipe
Sausage Rigatoni Pasta is a comforting and hearty dish that brings together the robust flavors of sausage and the delightful texture of rigatoni. It’s not just filling; it’s also simple to make. This recipe is perfect for a weekday dinner or a cozy weekend meal with family and friends. With its savory sauce and satisfying pasta, it’s sure to please everyone around the table.
how to make Sausage Rigatoni Pasta
Ingredients :
- Rigatoni pasta
- Sausage
- Olive oil
- Garlic
- Onion
- Crushed tomatoes
- Italian seasoning
- Salt
- Pepper
- Parmesan cheese
- Fresh basil
Directions :
- Cook rigatoni pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until fragrant.
- Remove casing from sausage and add to the skillet, breaking it up as it cooks until browned.
- Stir in crushed tomatoes and Italian seasoning. Simmer for 5-7 minutes.
- Add the cooked rigatoni to the sauce and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with parmesan cheese and fresh basil.
how to serve Sausage Rigatoni Pasta
To serve Sausage Rigatoni Pasta, dish it out onto plates while it’s still hot. A sprinkle of grated Parmesan cheese and a few fresh basil leaves on top will add extra flavor and a nice touch. It pairs well with a side salad or garlic bread for a complete meal.
how to store Sausage Rigatoni Pasta
If you have leftovers, let the pasta cool to room temperature. Store it in an airtight container in the fridge for up to three days. When you’re ready to enjoy it again, just reheat in a pan over low heat until warmed through. You can also add a splash of water or broth to help rehydrate the sauce.
tips to make Sausage Rigatoni Pasta
- For an extra kick, choose spicy sausage instead of mild.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.
- Always taste as you go! Adjust the seasoning to suit your personal preference.
variation
You can easily switch up this dish by using different types of pasta, like penne or fusilli. Additionally, ground turkey or chicken can replace the sausage for a leaner option. Adding a splash of cream can create a creamy sauce variation that many people enjoy.
FAQs
Can I use other types of meat for this recipe?
Yes! You can use ground turkey, chicken, or even vegetarian sausage if you prefer.
How long does it take to make Sausage Rigatoni Pasta?
The entire dish can be made in about 30-40 minutes, making it a great option for a quick meal.
Can I freeze Sausage Rigatoni Pasta?
Yes, you can freeze the dish. Just make sure to let it cool completely. Freeze in a safe container for up to three months. When ready to eat, thaw in the fridge overnight and reheat thoroughly.
Sausage Rigatoni Pasta
A comforting and hearty dish combining sausage and rigatoni, perfect for a satisfying meal.
Ingredients
Pasta Ingredients
- 12 oz Rigatoni pasta or any preferred pasta shape
Main Ingredients
- 1 lb Sausage preferably Italian sausage
- 2 tbsp Olive oil for sautéing
- 3 cloves Garlic minced
- 1 Onion diced
- 28 oz Crushed tomatoes canned
- 1 tbsp Italian seasoning
- to taste Salt for seasoning
- to taste Pepper for seasoning
- 1/2 cup Parmesan cheese grated, for serving
- 1 cup Fresh basil for garnish
Instructions
Cooking Pasta
- Cook rigatoni pasta according to package instructions. Drain and set aside.
Preparing the Sauce
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic; sauté until fragrant.
- Remove casing from sausage and add to the skillet, breaking it up as it cooks until browned.
- Stir in crushed tomatoes and Italian seasoning, then simmer for 5-7 minutes.
Combining Ingredients
- Add the cooked rigatoni to the sauce and mix well.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with parmesan cheese and fresh basil.
Notes
For an extra kick, use spicy sausage. You can also add vegetables like spinach or bell peppers for added nutrition. Always taste and adjust seasoning as desired.
