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Slow Cooker Garlic Butter Beef Bites with Potatoes
why make this recipe
Slow Cooker Garlic Butter Beef Bites with Potatoes is a truly comforting dish. It’s perfect for busy days when you want a warm, tasty meal waiting for you. The beef becomes tender and flavorful as it cooks slowly, and the garlic butter sauce adds a delightful richness. Plus, this recipe is easy to prepare and only takes a few minutes of hands-on time!
how to make Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients:
- 2 lbs (900g) beef stew meat, cut into bite-sized cubes
- 1 lb (450g) baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Directions:
Searing the Beef: Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
Preparing the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant. This step is key for bringing out that delicious garlic flavor!
Mixing in the Broth: Next, pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary. Now, pour this garlicky mixture over the beef in your slow cooker.
Adding the Potatoes: Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
Finishing Touches: Place the remaining 2 tablespoons of butter on top of the beef and potatoes to add more richness to the dish.
Cooking: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The beef should be tender, and the potatoes cooked through, soaking up all that lovely flavor!
Taste and Adjust: Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed. You want it to be just right!
Garnishing and Serving: Finally, garnish your hearty meal with freshly chopped parsley for a beautiful finish. Serve warm and enjoy every delicious bite!
how to serve Slow Cooker Garlic Butter Beef Bites with Potatoes
This dish is great on its own, but you can also serve it with some crusty bread to soak up the tasty sauce. A simple green salad on the side would add some freshness too.
how to store Slow Cooker Garlic Butter Beef Bites with Potatoes
Store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it on the stove or in the microwave until warmed through.
tips to make Slow Cooker Garlic Butter Beef Bites with Potatoes
- Sear the beef: This step adds a lot of flavor, so don’t skip it!
- Adjust the seasoning: Everyone’s taste is different, so feel free to add more herbs or spices.
- Add vegetables: Carrots or green beans could make a great addition to the slow cooker.
variation
You can change the herbs to suit your taste. Try adding some Italian seasoning instead of thyme and rosemary, or include a splash of red wine for extra depth in the flavor.
FAQs
Can I use a different cut of beef?
Yes, you can use other beef cuts like chuck roast or sirloin. Just cut them into similar-sized cubes.
Is it possible to cook this dish in a regular pot?
Definitely! Just simmer everything on low heat on the stove for about 1.5 to 2 hours until the beef is tender.
Can I freeze leftovers?
Yes, you can freeze leftovers. Make sure they cool completely before transferring them to a freezer-safe container. They can be frozen for up to 3 months.
Slow Cooker Garlic Butter Beef Bites with Potatoes
A comforting slow-cooked dish featuring tender beef and flavorful garlic butter sauce, perfect for busy days.
Ingredients
Main Ingredients
- 2 lbs beef stew meat, cut into bite-sized cubes
- 1 lb baby potatoes, halved or quartered if large
- 4 tbsp unsalted butter
- 6 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish) For garnishing before serving
Instructions
Preparation
- Start by heating the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper.
- In batches, sear the beef for about 2-3 minutes on each side until it’s nicely browned. Once browned, transfer the beef to your slow cooker.
- In the same skillet, melt 2 tablespoons of unsalted butter. Add in the minced garlic and sauté for about 1 minute until it becomes fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping up any flavorful browned bits stuck to the bottom of the skillet. Stir in the dried thyme and rosemary.
- Pour this garlicky mixture over the beef in your slow cooker.
- Add the halved baby potatoes to the slow cooker, tossing everything together to ensure the potatoes mix well with the beef and sauce.
- Place the remaining 2 tablespoons of butter on top of the beef and potatoes.
Cooking
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Before serving, taste the dish and adjust the seasoning with extra salt and pepper if needed.
- Garnish your hearty meal with freshly chopped parsley and serve warm.
Notes
This dish is great on its own, but can be served with crusty bread to soak up the tasty sauce or a simple green salad for added freshness. Store leftovers in an airtight container in the fridge for 3-4 days. Can be reheated on the stove or in the microwave.
