7 Brew Breve

A delicious and creamy coffee drink made with espresso and steamed half-and-half, perfect for customizable flavors and satisfying coffee cravings.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverage, Coffee

Cuisine American

Servings 1 serving

Calories 170 kcal

Ingredients

For the Coffee Base

1 shot shot of espresso Brewed fresh

For the Cream

4 oz half-and-half Heated to hot but not boiling

Optional Additions

Sweetener To taste, optional
Flavor syrup To taste, optional

Instructions

Preparation

Brew a shot of espresso using your espresso machine or stovetop espresso maker.
While the espresso brews, heat the half-and-half in a saucepan over medium heat. Do not let it boil; you just want it hot.
Once the half-and-half is hot, use a frother or a whisk to foam it until it becomes creamy and bubbly.

Assembly

Pour the hot espresso into a cup.
Slowly add the frothed half-and-half over the espresso.
If you like, add sweetener or flavor syrup to taste.

Notes

Serve in a clear glass cup to showcase the layers. Sprinkle cocoa powder or cinnamon for extra flavor. Enjoy warm or iced. Use fresh coffee beans for the best flavor. Experiment with different milks for varied tastes. Dairy-free options include almond, oat, or coconut milk.

Keyword 7 Brew Breve, Breve Coffee, Creamy coffee, Espresso Drink, Homemade Coffee