Air Fryer Butternut Squash
A delicious and healthy dish highlighting the natural sweetness of butternut squash, cooked to crispy perfection in an air fryer.
Ingredients
Main Ingredients
- 1 whole butternut squash, peeled and cubed
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, garlic powder, and paprika.
- Place the seasoned squash in the air fryer basket in a single layer.
Cooking
- Air fry for 15-20 minutes, shaking the basket halfway through, until the squash is tender and lightly browned.
- Serve warm as a side dish.
Notes
Make sure to cut the squash into even pieces for uniform cooking. Adjust the seasonings based on your taste. You can add herbs or spices that you love. For sweetness, sprinkle brown sugar or maple syrup before air frying.