Air Fryer Chicken Parmesan
A delicious and healthier twist on the classic Italian dish, using an air fryer for a crispy coating and less oil, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray or olive oil
Instructions
Preparation
- Preheat your air fryer to 380°F (190°C).
- In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Spray the air fryer basket with cooking spray or brush with olive oil.
Cooking
- Place the chicken in the basket in a single layer and air fry for 12-15 minutes or until the chicken is golden brown and cooked through.
- Carefully remove the chicken and place it on a baking dish.
- Spoon marinara sauce over each piece of chicken and top with shredded mozzarella cheese.
- Return to the air fryer and cook for an additional 3-5 minutes, until the cheese is melted and bubbly.
Notes
Air Fryer Chicken Parmesan is best served hot with a side of spaghetti or a crisp green salad. Optional to sprinkle extra Parmesan on top and serve with garlic bread. For storage, left overs can be kept in an airtight container in the refrigerator for 3-4 days.