Apple Cobbler
Apple Cobbler is a delightful dessert that combines soft, sweet apples with a delicious, golden topping. This easy-to-make treat is perfect for impressing guests or enjoying a cozy night in.
Ingredients
Filling
- 4 cups apples, peeled and sliced Use a variety of apples like Granny Smith and Honeycrisp for more flavor.
- 1 cup sugar Adjust based on taste.
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Topping
- 1 cup all-purpose flour Can be substituted with a gluten-free flour blend.
- 1 cup buttermilk
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat and spread the mixture evenly in a greased baking dish.
Mixing the Topping
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Stir in the buttermilk, melted butter, and vanilla extract until just combined.
Baking
- Pour the batter over the apples in the baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and baked through.
- Let it cool slightly before serving. Enjoy warm, possibly with vanilla ice cream.
Notes
Apple Cobbler is best served warm right out of the oven. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. Store leftovers tightly covered in the refrigerator for up to 3-4 days.