Apple Crisp
Apple Crisp is a warm and comforting dessert that combines sweet apples with a crunchy topping, perfect for any occasion.
Ingredients
For the filling
- 6 cups sliced apples (e.g., Granny Smith, Honeycrisp) Use a mix of sweet and tart apples for a more complex flavor.
- 1 cup granulated sugar Adjust sweetness based on apple variety.
- 1 teaspoon ground cinnamon
For the topping
- 1 cup rolled oats
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss sliced apples with granulated sugar and cinnamon.
- Pour the apple mixture into a baking dish.
Topping
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat topping over the apples evenly.
Baking
- Bake for 30-35 minutes until the topping is golden brown and the apples are bubbly.
- Let it cool slightly before serving. Enjoy!
Notes
Best served warm with vanilla ice cream or whipped cream. To store, let it cool completely, cover, and refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven before serving.