Apple Crisp Bites
Apple Crisp Bites are a delightful treat that combine baked apples with a crunchy topping, perfect for gatherings or a sweet snack at home.
Ingredients
Filling
- 2 cups diced apples Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.
- 1/4 cup granulated sugar For sweetening the apple filling.
- 1/2 teaspoon cinnamon Adjust to taste.
Topping
- 1 cup oats Old-fashioned oats work best.
- 1/2 cup flour All-purpose flour recommended.
- 1/2 cup brown sugar Light or dark brown sugar can be used.
- 1/4 cup butter, melted Can be substituted with a plant-based butter for a vegan option.
- 1/4 teaspoon salt To enhance flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the diced apples with granulated sugar and cinnamon.
- In another bowl, mix oats, flour, brown sugar, and salt.
- Pour in the melted butter and mix until crumbly.
Assembly and Baking
- Grease a baking dish and spread the apple mixture evenly.
- Sprinkle the oat mixture over the top.
- Bake for 25-30 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
Serve Apple Crisp Bites warm, possibly topped with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat before serving.