Apple Crisp Stuffed Baked Apples
A warm and delightful dessert that combines the flavors of baked apples with a crunchy oat topping, served best with a scoop of vanilla ice cream.
Ingredients
Filling Ingredients
- 4 large large apples Choose firm and slightly tart varieties like Granny Smith or Honeycrisp.
- 1 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 cup flour Can substitute with gluten-free flour.
- 1 teaspoon cinnamon For an extra flavor, consider adding nutmeg or ginger.
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup chopped nuts Optional; walnuts or pecans work well.
Serving
- 1 scoop vanilla ice cream Optional but recommended for serving.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, combine the oats, brown sugar, flour, cinnamon, and salt. Mix in the melted butter until crumbly. Stir in nuts if using.
- Stuff the mixture into the hollowed apples.
Baking
- Bake for 25-30 minutes, or until the apples are tender.
Notes
Serve the baked apples warm with a scoop of vanilla ice cream. You can also sprinkle additional cinnamon or nuts on top for added flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.