Bakery Style Chocolate Chip Cookies
These Bakery Style Chocolate Chip Cookies are a classic treat with crispy edges and chewy centers, offering a delightful taste of a bakery-fresh experience at home.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt Reduce to 1/2 teaspoon if using salted butter.
Wet Ingredients
- 1 cup unsalted butter, softened Make sure butter is softened but not melted.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Chocolate Chips
- 2 cups chocolate chips Consider mixing dark and milk chocolate chips for added flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda; set aside.
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Gradually blend in the flour mixture, then stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze them in a freezer-safe bag for up to three months. Allow to thaw before enjoying.