Bakery-Style Chocolate Chip Cookies
Deliciously soft and chewy cookies with rich chocolate flavor, reminiscent of your favorite bakery treats.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar Can substitute with granulated sugar and molasses.
- 2 teaspoons vanilla extract
- 2 large eggs Add one at a time.
Add-ins
- 2 cups semi-sweet chocolate chips Use good-quality chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs one at a time.
- Gradually blend in the flour mixture.
- Stir in the chocolate chips.
Baking
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10-12 minutes, until the edges are golden brown.
- Let cool on the baking pan for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze in freezer-safe bags for up to 3 months. Chilling the dough for 30 minutes before baking produces thicker cookies.