Banana Pudding
A creamy and delicious banana pudding that layers rich flavors, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 box 14 oz box of vanilla wafers
- 4 large ripe bananas, sliced Use ripe bananas for the best flavor.
- 2 cups milk
- 1 box 5 oz box of instant vanilla pudding mix Adjust the amount for a thicker or creamier texture.
- 1 tub 8 oz tub of whipped cream Use store-bought whipped topping if short on time.
- 1 teaspoon vanilla extract
- optional additional vanilla wafers for garnish Optional for topping.
Instructions
Preparation
- In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk until smooth and let it sit for about 5 minutes to thicken.
- Gently fold the whipped cream and vanilla extract into the pudding mixture until well combined.
Layering
- In a large dish or trifle bowl, start layering. Begin with a layer of vanilla wafers.
- Add a layer of sliced bananas on top of the wafers.
- Pour a layer of the pudding mixture over the bananas.
- Repeat the layers until you use all the ingredients, finishing with a layer of the pudding mix on top.
- Crush some additional vanilla wafers and sprinkle them over the top for garnish.
Refrigeration
- Cover the dish and refrigerate for at least 4 hours, or overnight if possible.
Notes
To keep your banana pudding fresh, store it in the refrigerator covered tightly. Best enjoyed within 2-3 days as the bananas may brown over time.