Beef and Cheese Chimichangas
Delicious and crispy beef and cheese-filled tortillas that can be baked or fried, perfect for any occasion.
Ingredients
Beef Filling
- 1 lb ground beef Use lean for a healthier option.
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 packet (1 oz) taco seasoning (or homemade)
- ½ cup salsa Use your favorite brand.
Chimichanga Assembly
- 1 cup refried beans
- 1½ cups shredded cheddar cheese (or Mexican blend) Feel free to swap with other cheese blends.
- 6 large flour tortillas (burrito-size)
- 2 tbsp vegetable oil (for brushing/frying)
Instructions
Prepare the Filling
- In a large skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onion is tender. Drain any excess grease.
- Stir in the garlic, taco seasoning, and salsa. Simmer for 3-4 minutes until well combined.
Assemble the Chimichangas
- Spread a spoonful of refried beans down the center of each tortilla.
- Top with a generous scoop of the beef mixture and a handful of shredded cheese.
- Fold in the sides and roll up tightly like a burrito.
Cook the Chimichangas
- Oven Method: Preheat the oven to 400°F (200°C). Place chimichangas seam-side down on a baking sheet. Brush lightly with vegetable oil and bake for 18-20 minutes, flipping once, until golden and crispy.
- Skillet Method: Heat 2-3 tablespoons of oil in a skillet over medium heat. Place chimichangas seam-side down and cook for 2-3 minutes per side until golden and crisp.
Serve
- Remove from heat and let rest for 2 minutes before serving. Add toppings such as sour cream, guacamole, lettuce, or salsa if desired.
Notes
For a healthier version, use lean ground beef or ground turkey. Feel free to add extra vegetables, such as bell peppers or corn, to the filling. For a spicy kick, add jalapeños or swap the salsa for a spicier version.