Butternut Squash Apple Bake
A delightful dish that combines sweet apples and earthy butternut squash, perfect as a side or dessert.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and diced
- 2 pieces apples, peeled, cored, and sliced Choose ripe apples for best flavor.
- 1/4 cup brown sugar
- 1/4 cup maple syrup Adjust for sweetness preference.
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- Salt to taste
Optional Toppings
- pecans or walnuts Toast for added crunch.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced butternut squash and sliced apples.
- In another bowl, mix together the brown sugar, maple syrup, cinnamon, nutmeg, melted butter, and salt.
- Pour the mixture over the squash and apples, and toss to coat evenly.
- Transfer the mixture to a greased baking dish.
Baking
- Bake for 25-30 minutes or until the squash is tender.
- Optional: sprinkle with pecans or walnuts before serving.
Serving
- Serve warm as a side with roasted meats or as a dessert with vanilla ice cream.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven or microwave. Variations include adding raisins or cranberries, or using different spices like ginger or clove.