Cabbage, Sausage, and Potato Soup
A warm and hearty soup made with flavorful sausage, tender cabbage, and potatoes, perfect for chilly days and budget-friendly meals.
Ingredients
Main Ingredients
- 1 small head cabbage, chopped
- 1 pound sausage (Italian or smoked), sliced For a richer flavor, consider using smoked sausage.
- 4 medium potatoes, diced For a thicker soup, mash some of the potatoes after cooking.
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
- Add the sausage and cook until browned.
- Stir in the cabbage and potatoes, cooking for a few minutes.
Cooking
- Pour in the broth and add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20-30 minutes.
Serving
- Serve the soup hot in bowls, optionally adding a sprinkle of fresh herbs like parsley or a dash of hot sauce for flavor.
Notes
You can store leftover soup in an airtight container in the refrigerator for up to 3-4 days. To freeze, place cooled soup in freezer-safe containers or bags and keep for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave. Consider making this soup vegetarian by using plant-based sausage and vegetable broth.