Cajun Chicken Pasta
A delicious and hearty dish combining bold Cajun spices with creamy pasta, perfect for a quick weeknight dinner or a special occasion.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning Adjust according to spice preference.
- 8 ounces linguine pasta Can substitute with other pasta types.
- 1 tablespoon olive oil For cooking the chicken.
- 1 cup heavy cream For the sauce.
- 1/2 cup grated Parmesan cheese
- 1 piece bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish Enhances visual appeal.
Instructions
Preparation
- Cook the linguine according to package instructions. Drain and set aside.
- Season the chicken breasts with Cajun seasoning.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add the diced onion, bell pepper, and garlic. Sauté until the vegetables are soft.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and mix until the sauce thickens.
- Add the cooked linguine and sliced chicken to the skillet. Toss to coat in the sauce.
- Season with salt and pepper to taste.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat on the stove or in the microwave until warmed through. Adjust seasonings and vegetables to personal preference.