Cajun Red Beans and Rice
A delicious and comforting dish from Louisiana, perfect for sharing with family and friends. This hearty recipe is packed with protein and spices, making it a warm favorite.
Ingredients
Main Ingredients
- 1 pound red beans Use dried red beans for best texture and flavor.
- 1 large onion, chopped
- 1 medium green bell pepper, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 1 link smoked sausage, sliced Consider adding more heat if desired.
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
- 2 tablespoons Cajun seasoning Adjust to taste for spiciness.
- 1 leaf bay leaf
- 2 cups cooked white rice Serve over rice.
- to taste Salt and pepper Adjust seasoning based on preference.
- for garnish Green onions Chopped, for garnish.
Instructions
Preparation
- Rinse and soak the red beans overnight in water. Drain and set aside.
Cooking
- In a slow cooker, combine the soaked beans, onion, bell pepper, celery, garlic, sausage, chicken broth, Cajun seasoning, and bay leaf.
- Cover and cook on low for 6-8 hours or until the beans are tender.
- Remove the bay leaf and season with salt and pepper to taste.
- Serve over cooked white rice and garnish with green onions.
Notes
To store leftovers, let cool completely, then refrigerate for 3-4 days or freeze for up to 2-3 months. Reheat by adding a little water or broth if thickened.