Cajun Sausage Pasta
A quick and flavorful dish combining spicy Cajun sausage, creamy sauce, and pasta, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta Any shape like penne or rotini can be used.
- 1 lb Cajun sausage, sliced You can substitute with smoked sausage or chicken.
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- 1 cup shredded cheese (Cheddar or Parmesan)
- 2 tsp Cajun seasoning Adjust based on spice preference.
- to taste Salt and pepper
- as needed Fresh parsley for garnish
Instructions
Cooking the Pasta
- In a large pot, cook the pasta according to package instructions; drain and set aside.
Cooking the Sausage and Vegetables
- In the same pot, add the sliced sausage and cook until browned.
- Add the onion, bell pepper, and garlic; sauté until the vegetables are soft.
Making the Sauce
- Stir in the diced tomatoes, heavy cream, Cajun seasoning, salt, and pepper.
- Bring to a simmer, then mix in the cooked pasta and shredded cheese.
- Cook until the cheese is melted and the sauce is creamy, stirring occasionally.
- Garnish with fresh parsley before serving.
Notes
This dish pairs nicely with a green salad or crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to loosen the sauce if needed.