Cheese Pizza
A classic cheese pizza recipe that is perfect for parties and casual meals, customizable to your liking.
Ingredients
Pizza Base
- 1 piece pizza dough (store-bought or homemade) Can be homemade or purchased from the store.
Toppings
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon dried oregano Optional for added flavor.
- as needed tablespoon olive oil For brushing the crust.
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled dough onto a pizza stone or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- If you'd like, sprinkle dried oregano for added flavor.
- Brush the edges of the crust with a little olive oil for a golden finish.
Baking
- Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven, let it cool for a few minutes, then slice and serve.
Notes
For best results, ensure your oven is fully preheated. Experiment with different cheeses or add your favorite toppings. Store leftovers wrapped tightly in plastic wrap or an airtight container for up to 3 days in the refrigerator.