Cheese Pull Pizza
Cheese Pull Pizza is an irresistible dish featuring gooey melted cheese and customizable toppings, perfect for family nights or parties.
Ingredients
Dough and Sauce
- 1 piece pizza dough (store-bought or homemade)
- 1 cup pizza sauce
Cheese and Toppings
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, olives, mushrooms, etc.) Customize with your favorites.
Seasonings
- 1 tablespoon olive oil For drizzling on top.
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a greased pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough.
- Sprinkle half of the mozzarella cheese on top of the sauce.
- Add your favorite toppings over the cheese.
- Top with the remaining mozzarella cheese.
- Drizzle olive oil on top and sprinkle with oregano and garlic powder.
Cooking
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, let it cool slightly, and enjoy the cheesy pull!
Notes
If you have leftovers, let the pizza cool completely. Wrap slices in plastic wrap or foil and store in the fridge for up to 3 days. For longer storage, freeze slices in an airtight container for up to 2 months. For a crispy crust, pre-bake the dough for 5 minutes before adding toppings.