Cheeseburger Bowl
Enjoy the classic flavors of a cheeseburger in a bowl without the hassle of a bun. This customizable dish is perfect for busy weeknights or meal prep.
Ingredients
Base Ingredients
- 1 lb Ground beef or turkey Use seasoned for added flavor
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 2 cups Cooked rice or quinoa Use gluten-free grains for gluten-free option
Toppings
- 1 cup Cheese (cheddar or American) Different cheeses can be used
- 2 cups Lettuce
- 1 cup Tomatoes, chopped
- 1 medium Onion, diced
- 1 cup Pickles, sliced
- 1/4 cup Ketchup
- 1/4 cup Mustard
- 1 medium Avocado, sliced Optional
Instructions
Cooking the Meat
- In a skillet, cook ground beef or turkey over medium heat. Season with salt and pepper to taste.
- Once cooked, remove from heat.
Assembling the Bowl
- In bowls, layer cooked rice or quinoa as the base.
- Top with cooked meat, cheese, lettuce, tomatoes, onions, and pickles.
- Drizzle ketchup and mustard on top.
- Add avocado if desired.
Serving
- Serve immediately or prepare for meal prep by storing in airtight containers.
Notes
For added flavor, use seasoned meat or sauté garlic/onions beforehand. Store leftovers in airtight containers for up to 3 days.