Cheesy Beef and Potato Soup
A warm and comforting soup combining rich flavors of beef and cheese with tender potatoes, perfect for chilly days.
Ingredients
Main ingredients
- 1 pound ground beef
- 2 cups diced potatoes
- 4 cups beef broth Use a rich store-bought or homemade version.
- 1 cup heavy cream Can be substituted with skim milk for a lighter version.
- 2 cups shredded cheddar cheese Other cheeses like Monterey Jack or mozzarella can be used.
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in diced potatoes and beef broth; bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in heavy cream and cheddar cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days, or freeze for up to 3 months. Stir after adding cheese to prevent clumping. For extra nutrition, consider adding more vegetables.