Chicken Parmesan
A delightful dish featuring crispy chicken, melted cheese, and rich marinara sauce, perfect for family dinners or entertaining guests.
Ingredients
Main ingredients
- 4 pieces chicken thighs or breasts (pounded to make evenly thin)
- 1/4 cup grated parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp dried basil
- 4 slices mozzarella cheese
Instructions
Preparation
- Preheat the oven to 425 degrees Fahrenheit.
- In a small bowl, combine breadcrumbs, grated parmesan, paprika, salt, pepper, garlic powder, and basil.
- Press each chicken thigh or breast into the breadcrumb mixture on both sides.
- Line a baking sheet with parchment paper and lay each piece of chicken onto the sheet.
Cooking
- Bake for 15 minutes, then flip the chicken over and cook for another 10 minutes. The chicken is done when the juices run clear, and the internal temperature reaches about 170 degrees.
- Place a slice of mozzarella cheese on top of each chicken piece and return to the oven. Bake until the cheese melts, about 2-3 minutes.
Serving
- Serve the chicken parmesan over a bed of spaghetti topped with marinara sauce. Enjoy!
Notes
Chicken Parmesan is best served hot and fresh. It pairs well with garlic bread and a side of steamed vegetables for a complete meal. Store any leftovers in an airtight container in the refrigerator for 3-4 days.