Chicken Parmesan
A popular Italian-American dish featuring crispy chicken, rich marinara sauce, and melted cheese, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Chicken breasts should be of uniform size.
- 1 cup bread crumbs Use panko for extra crunch.
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce Taste and adjust seasoning if needed.
- 1 cup shredded mozzarella cheese
- 2 pieces eggs Whisked before use.
- to taste Salt and pepper Adjust based on preference.
- as needed tablespoons Olive oil For frying the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- In a shallow dish, whisk the eggs. In another dish, mix the bread crumbs and Parmesan cheese.
- Dip each chicken breast in the eggs, then coat with the bread crumb mixture.
Cooking
- Heat olive oil in a pan over medium heat and fry the chicken for 3-4 minutes on each side until golden brown.
- Place the fried chicken in a baking dish, top with marinara sauce and mozzarella cheese.
- Bake in the oven for 20-25 minutes until the cheese is bubbly and the chicken is cooked through.
Serving
- Serve Chicken Parmesan hot, straight from the oven. It goes well with a side of spaghetti or a fresh garden salad.
- Garnish with fresh basil or extra Parmesan cheese for an added touch.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months. Let the chicken rest for a few minutes after baking to help the juices settle.