Chocolate Chip Cookies
Classic chocolate chip cookies that are easy to make and loved by everyone, offering a delightful mix of sweet chocolate with a soft, chewy texture.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, not melted.
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
Mix-Ins
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour and baking soda.
- In a large bowl, cream together butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in vanilla extract and eggs until well combined.
- Gradually blend in the flour mixture.
- Stir in chocolate chips.
Baking
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. For best flavor, serve warm with milk.