Chocolate Chip Cookies
These classic chocolate chip cookies are warm, gooey, and full of chocolatey goodness, perfect for any occasion and easy to make.
Ingredients
Cookie Base
- 1 cup butter, softened Make sure your butter is softened for easy mixing.
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed Substitutable with granulated sugar.
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour You can swap some for whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Use high-quality chocolate chips for the best flavor.
Topping
- to taste Flaked sea salt Sprinkle on top while cookies are warm.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Beat in the eggs one at a time.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Stir in the chocolate chips.
Baking
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9-11 minutes or until the edges are golden.
- Remove from the oven and sprinkle with flaked sea salt while warm.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
For extra indulgence, serve cookies warm with a glass of cold milk or a scoop of ice cream. Store in an airtight container at room temperature for up to a week. Freeze in a freezer-safe bag for about 3 months.