Chocolate Chip Cookies
Delightful and classic, these chocolate chip cookies blend buttery flavor with rich chocolate for a perfect treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop by large spoonfuls onto ungreased pans.
- Bake for 10-12 minutes in the preheated oven, until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Store chocolate chip cookies in an airtight container at room temperature for about a week. For longer storage, freeze them separated by wax paper.