Christmas Cookie Frosting
A quick and smooth frosting to transform cookies into festive holiday treats, perfect for decorating with sprinkles.
Ingredients
Main Ingredients
- 2 cups powdered sugar Ensure it's sifted for a smooth consistency.
- 2 tablespoons milk Adjust to achieve desired consistency.
- 1 teaspoon vanilla extract Can substitute with other extracts if desired.
Optional Decorations
- Food coloring Divide frosting to create multiple colors.
- Sprinkles Add immediately after frosting.
Instructions
Preparation
- In a mixing bowl, add the powdered sugar and milk. Stir until smooth.
- Mix the vanilla extract into the frosting until well combined.
- Divide the frosting into separate bowls, then add food coloring to each bowl. Stir until the colors are evenly blended.
- Use the frosting to decorate your cookies. Top with sprinkles if you like.
Notes
Store leftover frosting in an airtight container in the refrigerator. Stir well before using again. For best quality, use promptly and avoid freezing.