Cinnamon Apple Chips
Cinnamon apple chips are a delicious and healthy snack option, perfect for satisfying cravings without guilt.
Ingredients
Main ingredients
- 2 large apples (any variety you like) Sweet varieties like Fuji or Honeycrisp work well.
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional) Adjust to taste for extra sweetness.
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 200°F (93°C).
- Wash and slice the apples thinly, about 1/8 inch thick. You can leave the skin on or remove it, based on your preference.
- In a bowl, mix the sliced apples with cinnamon, sugar, and salt. Make sure each slice gets coated evenly.
- Line a baking sheet with parchment paper.
- Arrange the apple slices on the baking sheet in a single layer. Make sure they do not overlap.
Baking
- Bake in the oven for about 2-3 hours, flipping the slices halfway through. Bake until they are crispy and golden.
- Let the chips cool completely before serving.
Notes
Store cooled apple chips in an airtight container for up to a week. Refrigerate for longer storage. Consider using a mandoline slicer for uniform apple slices.