Classic Comfort Food
A warm and hearty dish that's simple to make and perfect for any day of the week, embodying the essence of home-cooked comfort.
Ingredients
Main Ingredients
- 1 pound Chicken Use bone-in chicken for more flavor.
- 4 medium Potatoes Chopped into bite-sized pieces.
- 2 medium Carrots Chopped.
- 1 medium Onion Chopped.
- 1 teaspoon Salt Adjust to taste.
- 1 teaspoon Pepper Adjust to taste.
- 2 tablespoons Olive oil or butter For sautéing.
Instructions
Preparation
- Cut the chicken into pieces and chop the vegetables.
Cooking
- Heat olive oil or butter in a pot over medium heat.
- Add the chicken pieces and cook until browned.
- Add the chopped vegetables and season with salt and pepper.
- Pour in enough water or broth to cover the ingredients.
- Bring to a boil, then reduce the heat and simmer until everything is tender, about 30 minutes.
- Serve warm.
Notes
Pairs well with fresh bread or a simple salad. Garnish with fresh herbs for added flavor. This dish is great for meal prep and can be stored in the fridge or freezer.