Classic Meatballs
Delicious and versatile homemade meatballs perfect for pasta, subs, or as a snack.
Ingredients
Meatball Mixture
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning For extra flavor, consider adding herbs or spices you enjoy.
For Serving
- 1 jar pasta sauce Serve with your favorite pasta sauce.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until cooked through.
Serving
- Serve with your favorite pasta sauce and enjoy!
Notes
To store leftover meatballs, let them cool completely. Place them in an airtight container in the fridge for up to 3-4 days. If you want to keep them longer, you can freeze the cooked meatballs in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 3 months. To reheat, simply warm them in the oven or microwave until heated through.