Classic Sugar Cookies
These classic sugar cookies are crisp around the edges, tender in the center, and finished with a sweet, sparkling coating.
Ingredients
For the Cookie Dough
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened Make sure the butter is softened for easy mixing.
- 1 1/2 cups white sugar Used for the dough and for decoration.
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract Can be omitted if preferred.
For Decoration
- 3/4 cup white sugar Used for rolling the cookie balls.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together the flour, baking soda, and baking powder.
- In a large bowl, beat the softened butter, sugar, egg, vanilla extract, and almond extract until the mixture is creamy and well blended.
- Gradually blend the dry flour mixture into the wet mixture until a soft cookie dough forms.
Shaping and Baking
- Roll rounded teaspoonfuls of dough into balls and roll the balls in sugar.
- Place the dough balls on ungreased cookie sheets.
- Flatten each ball slightly with the bottom of a glass and sprinkle more sugar on top.
- Bake for 8 to 10 minutes, or until golden. Let cool on wire racks.
Notes
Store cooled cookies in an airtight container at room temperature or freeze for longer storage. Thaw at room temperature before serving. Watch cookies carefully while baking to avoid over-baking.