Classic Sugar Cookies
These classic sugar cookies are crisp around the edges, tender in the center, and full of buttery, vanilla-almond flavor. They are perfect for holidays, bake sales, and everyday cravings.
Ingredients
Dry Ingredients
- 2 3/4 cups all-purpose flour Measured carefully to prevent dense cookies.
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt Reduce if using salted butter.
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened for better mixing.
- 1 1/2 cups white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract Can be replaced with additional vanilla extract.
Decoration
- 1/4 cup white sugar for decoration
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, stir together flour, baking soda, and baking powder.
Making the Cookie Dough
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients until a dough forms.
Shaping and Baking
- Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Flatten each ball with the bottom of a glass, and sprinkle with sugar.
- Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Notes
Store cooled cookies in an airtight container at room temperature. For longer storage, freeze in an airtight, freezer-safe container. Warm in a low oven to refresh texture if needed.