Crack Chicken
A delightful slow-cooked chicken dish featuring ranch flavors, cream cheese, cheddar cheese, and crispy bacon, perfect for busy days and meal prep.
Ingredients
Main Ingredients
- 2 lbs chicken breasts Boneless, skinless recommended
- 1 packet ranch seasoning mix Use a good quality brand for the best flavor
- 1 packet (8 oz) cream cheese Can substitute with Greek yogurt for a lighter option
- 1 cup cheddar cheese (shredded) For added flavor
- 6 slices bacon (cooked and crumbled) Crispy for best taste
- to taste green onions (for garnish) Adds color and flavor to the dish
Instructions
Preparation
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning mix over the chicken.
- Add cream cheese on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in shredded cheddar cheese and crumbled bacon.
- Serve on sandwiches or over rice.
- Garnish with green onions before serving.
Notes
To store leftovers, let cool completely, then refrigerate in an airtight container for up to 3-4 days, or freeze for up to 2 months. Thaw in the fridge before reheating. You can customize toppings by adding your favorite ingredients like sliced jalapeños or diced tomatoes.