Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting dish combining savory steak and cheesy tortellini in a rich and creamy sauce, perfect for cozy dinners or special occasions.
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- salt
- black pepper
- garlic powder
- smoked paprika
Sauce Ingredients
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
Garnishes (optional)
- parsley, chopped Brightens the dish.
- red pepper flakes For a spicy kick.
- cracked black pepper Elevates the flavor.
Instructions
Cooking the Tortellini
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions. Drain and set aside.
Preparing the Steak
- While the tortellini cooks, pat the steak dry with paper towels. Season it generously with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steak from the skillet and let it rest before slicing.
Making the Sauce
- In the same skillet, lower the heat to medium and add butter. Once melted, add minced garlic, stirring until fragrant, about 1 minute. Pour in the heavy cream and whole milk, stirring to combine.
- Stir in the parmesan until melted and the sauce is smooth. Season with more salt and pepper to taste.
Combining Ingredients
- Add the cooked tortellini to the sauce and mix well. Slice the rested steak and place it on top of the tortellini.
Notes
Serve this dish hot, garnished with chopped parsley and a sprinkle of red pepper flakes for a bit of heat. A side of garlic bread and a fresh salad make a perfect pairing to complete your meal. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat adding a splash of milk if needed to loosen the sauce. Use a meat thermometer to ensure your steak is cooked to the perfect temperature. For a lighter version, substitute half-and-half for the heavy cream. Add vegetables like spinach or mushrooms for added nutrition.