Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A delightful and comforting dish that combines tender steak bites with a spicy Alfredo sauce served over twisted pasta.
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak (or chicken/turkey) Choose high-quality steak for the best flavor and tenderness.
- 12 oz twisted pasta (rotini or fusilli) Feel free to substitute with any pasta like fettuccine or penne.
- 1 cup heavy cream Add a splash of cream if sauce becomes too thick during reheating.
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning Adjust to suit your spice preference.
- 1/2 cup grated Parmesan cheese Garnish with extra Parmesan when serving.
- to taste Olive oil Use for cooking the steak.
Instructions
Preparation
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove and set aside.
- In the same skillet, lower the heat and melt the butter. Stir in the heavy cream and Cajun seasoning; let it simmer until slightly thickened.
- Combine the cooked pasta with the sauce and fold in the grated Parmesan and seared steak bites.
Notes
Serve warm on a large plate or in individual bowls, garnished with extra Parmesan and black pepper. Pairs well with a side salad or garlic bread. For storage, keep in an airtight container in the refrigerator for up to 3 days.