Creamy Garlic Pasta in One Pot
A quick and delicious one-pot creamy garlic pasta that's perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 8 oz Pasta Any type of pasta can be used.
- 4 cloves Garlic Minced for fragrance.
- 2 cups Milk Adjust for creaminess preference.
- 1 cup Parmesan cheese Grated for easy melting.
- 1 tsp Salt To taste.
- 1/2 tsp Pepper To taste.
- 2 tbsp Olive oil For sautéing.
- 2 tbsp Parsley Chopped for garnish.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the pasta, milk, and enough water to cover the pasta. Season with salt and pepper.
Cooking
- Bring to a boil, then reduce heat and simmer until pasta is cooked and liquid is mostly absorbed.
- Stir in Parmesan cheese until melted and creamy.
Serving
- Garnish with chopped parsley before serving.
Notes
To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. Add a splash of milk when reheating to restore creaminess. Use fresh garlic for the best flavor and feel free to add spinaches or broccoli for extra nutrition.