Creamy Mushroom Pasta
A comforting dish combining rich flavors of mushrooms, garlic, and cream to create a satisfying meal perfect for any occasion.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta of choice Use any pasta you prefer.
- 2 cups sliced mushrooms Use a mix of different mushrooms for added flavor.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream For a lighter version, substitute half-and-half.
- 1/2 cup grated Parmesan cheese Ensure it's vegetarian if desired.
- to taste Salt and pepper
- optional Fresh parsley for garnish
Instructions
Cooking
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the mushrooms and sauté until they’re tender, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the sauce until well coated. Garnish with fresh parsley if desired. Serve hot.
Notes
To store, cool completely and place in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or water to loosen the sauce.