Creamy Pesto Pasta
A delightful dish combining basil pesto with cream and Parmesan, perfect for busy weeknights or cozy weekends.
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta (e.g., penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup basil pesto Store-bought or homemade pesto can be used.
- 1/2 cup grated Parmesan cheese Can be substituted with nutritional yeast for a dairy-free option.
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish) Adds a pop of color.
- Fresh basil (optional, for garnish) For added freshness.
Instructions
Cooking Pasta
- Cook the pasta according to package instructions; drain and set aside.
Making the Sauce
- In a large skillet, heat the heavy cream over medium heat.
- Stir in the pesto and Parmesan cheese until well combined and creamy.
Combining
- Add the cooked pasta to the skillet and toss to coat evenly.
- Season with salt and pepper to taste.
Serving
- Serve garnished with cherry tomatoes and fresh basil if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a bit of extra cream or water if needed. Stir the sauce often during heating to prevent burning.