Creamy Spicy Buffalo Chicken Pasta
A delightful fusion of flavors, this creamy and spicy buffalo chicken pasta is quick to prepare and perfect for both busy weeknights and special occasions.
Ingredients
Pasta and Chicken
- 8 oz pasta (your choice)
- 1 lb chicken breast, diced
Sauce
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
Additional Ingredients
- 1 tablespoon olive oil
- to taste Salt and pepper
- as needed Green onions for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
Cooking
- Stir in the buffalo sauce and heavy cream.
- Add the pasta and enough water to cover it.
- Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce is thickened.
- Stir in the shredded cheese until melted.
Serving
- Serve hot, garnished with green onions.
Notes
This dish can be customized with your favorite type of pasta and you can adjust the spiciness by varying the amount of buffalo sauce. Consider adding vegetables for extra nutrition and flavor.