Creamy Spicy Cajun Sausage Pasta
A delightful and quick dish combining spicy sausage, creamy sauce, and pasta for a rich, satisfying meal perfect for any occasion.
Ingredients
Pasta and Sauce Ingredients
- 12 oz pasta (penne or fusilli)
- 1 lb spicy sausage (sliced)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 14.5 oz can diced tomatoes
- 1 cup heavy cream For a creamier sauce.
- 1 cup chicken broth
- 2 tsp Cajun seasoning Adjust according to spice preference.
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Use for added creaminess.
- Fresh parsley for garnish (optional) Adds color and freshness.
Instructions
Cooking the Sausage
- In a large pot, cook the sliced sausage over medium heat until browned.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
Making the Sauce
- Stir in the diced tomatoes, heavy cream, chicken broth, and Cajun seasoning.
- Bring to a simmer and add the pasta.
- Cook according to pasta package instructions until al dente.
- If desired, stir in cheese until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
Store leftover pasta in an airtight container for up to three days or freeze for up to two months. Reheat with a splash of chicken broth or cream to restore creaminess. For variations, consider chicken or shrimp instead of sausage, or add bell peppers or spinach.