Creamy Sugar Cookie Frosting
This creamy sugar cookie frosting is smooth, fluffy, and easy to make with simple ingredients, perfect for decorating sugar cookies with a sweet vanilla finish.
Ingredients
Frosting Base
- 1 cup unsalted butter, softened Use softened butter for a smooth texture.
- 4 cups powdered sugar Add gradually to prevent clouding.
- 2-4 tablespoons heavy cream or milk Adjust the amount depending on desired consistency.
- 1 teaspoon vanilla extract Vanilla adds rich flavor.
- 1 pinch salt Enhances flavor.
Instructions
Preparation
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Add the heavy cream, vanilla extract, and salt, then beat on high speed until light and fluffy.
- Adjust consistency with more cream for a thinner frosting if needed.
- Use the frosting to spread, pipe, or drizzle on sugar cookies. Let the frosting set before stacking or packaging.
Notes
Store leftover frosting in an airtight container in the refrigerator. Let it soften before use. Can also be stored in the freezer but should be reinvigorated with beating before use.