Creamy Tortellini Carbonara
A delightful dish that combines the richness of creamy sauce with the savory flavor of pancetta, perfect for a quick weeknight dinner or a gourmet treat.
Ingredients
Main Ingredients
- 1 package Cheese-stuffed tortellini Use fresh tortellini for better texture and flavor.
- 2 large Eggs Whisked together with cheese.
- 1/2 cup Parmesan cheese Grated.
- 4 ounces Pancetta Diced; adjust amount based on preference for saltiness.
- 1 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper To taste.
- 2 tablespoons Olive oil For sautéing.
- 2 cloves Garlic Minced.
- to taste Parsley Chopped, for garnish.
Instructions
Preparation
- Cook the cheese-stuffed tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add diced pancetta and cook until crispy.
- In a bowl, whisk together eggs and grated Parmesan cheese, mixing until combined.
Combine
- Add the hot tortellini to the skillet with pancetta, then remove from the heat.
- Quickly pour the egg and cheese mixture over the tortellini, stirring immediately to avoid scrambling the eggs.
- Season with salt and black pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
You can store leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat again, reheat in a pan on low heat, adding a splash of water to loosen the sauce if needed.