Crisp Apple Cookies
Crisp Apple Cookies combine the sweetness of apples with spices and oats for a delightful, easy-to-make treat perfect for any occasion.
Ingredients
For the cookie base
- 1 pie crust 1 pie crust You can use store-bought or homemade pie crust.
- 3 cups 3 cups peeled and sliced apples Use a mix of sweet and tart apples for better flavor.
- 1/2 cup 1/2 cup brown sugar For sweetness and moisture.
- 1 teaspoon 1 teaspoon cinnamon Adds warmth and flavor.
- 1/4 teaspoon 1/4 teaspoon nutmeg For a subtle spicy note.
For the topping
- 1 cup 1 cup oats You can toast them for added crunch.
- 1/2 cup 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/4 cup 1/4 cup butter, melted For richness.
- 1/4 cup 1/4 cup granulated sugar For sweetness.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it in a baking dish.
- In a bowl, mix sliced apples with brown sugar, cinnamon, and nutmeg, and spread over the crust.
Topping
- In another bowl, combine oats, flour, melted butter, and granulated sugar to create the topping.
- Sprinkle the oat mixture over the apples.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Best served warm. You can enjoy them plain or with vanilla ice cream or whipped cream. Store in an airtight container. They can last up to 2 days at room temperature or up to a week in the refrigerator.