Crock Pot Angel Chicken
A delightful dish combining tender chicken with a creamy sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can cream of chicken soup
- 1 cup cream cheese, softened Ensure to soften the cream cheese for easier mixing.
- 1/2 cup chicken broth
- 1/2 teaspoon garlic powder Feel free to adjust seasonings as desired.
- to taste Salt
- to taste pepper
- Angel hair pasta Cook according to package instructions.
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, cream cheese, chicken broth, garlic powder, salt, and pepper until well combined.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
Serving
- Serve the creamy chicken mixture over the pasta, garnished with fresh parsley if desired.
Notes
To store leftovers, let cool to room temperature, then refrigerate in an airtight container for up to 3-4 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.