Crock Pot Apple Crisp
A delicious and simple dessert made with seasonal apples and a crumbly topping, perfectly cooked in a slow cooker.
Ingredients
Main ingredients
- 6 cups sliced apples Use a mix of sweet and tart apples for added flavor.
- 1 cup brown sugar Adjust based on the sweetness of your apples.
- 1 cup oatmeal
- 1 cup flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
Instructions
Preparation
- In a large bowl, mix sliced apples with brown sugar, cinnamon, and nutmeg.
- Layer the apple mixture in the crock pot.
- In another bowl, combine oatmeal, flour, and melted butter to create a crumbly topping.
- Sprinkle the topping over the apples in the crock pot.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours until apples are soft and topping is golden.
Notes
Crock Pot Apple Crisp is best served warm. Enjoy it plain or with a scoop of vanilla ice cream or whipped cream. To store leftovers, let it cool completely, then place it in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat thoroughly before serving.