Crock Pot Cajun Chicken Pasta
A hearty and flavorful dish combining tender chicken with creamy sauce and spicy Cajun flavors, easily made in a slow cooker.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 8 ounces penne pasta
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) cream of chicken soup
- 1 cup chicken broth
- 1 cup heavy cream For a lighter version, consider using half-and-half or whole milk.
- 1 cup shredded cheddar cheese You can use reduced-fat cheese for a healthier option.
- Salt and pepper to taste
- Chopped parsley for garnish Adds color and freshness.
Instructions
Preparation
- In a slow cooker, place chicken breasts and season with Cajun seasoning.
- Add diced tomatoes, cream of chicken soup, and chicken broth. Stir to combine.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Before serving, cook penne pasta according to package instructions.
- Once the chicken is cooked, shred it in the slow cooker and stir in heavy cream and cheddar cheese until melted.
- Combine the cooked pasta with the chicken mixture.
- Season with salt and pepper to taste and garnish with chopped parsley before serving.
Notes
Serve hot with a side salad or garlic bread for a complete meal. For spicier flavor, add more Cajun seasoning or hot sauce. Consider using different pasta types or adding sautéed onions and garlic for extra flavor. You can also make this dish with shrimp instead of chicken, adding them 30 minutes before it's done.